Italy Mileage, Step Count and Stairs! (Recipe: Apple and Sausage Fusilli)

So, we walked A LOT in Italy.  A LOT A LOT.  My counts for the Italy trip:

– Friday, September 5:  14,506 steps and 5.59 miles

– Saturday, September 6:  26,262 steps and 11.49 miles

– Sunday, September 7:  44,471 steps and 18.81 miles

– Monday, September 8:  15,022 steps and 6.53 miles

– Tuesday, September 9:  24,027 steps and 9.26 miles

– Wednesday, September 10:  22,650 steps and 8.83 miles

– Thursday, September 11:  22,386 steps and 8.73 miles

– Friday, September 12:  30,887 steps and 13.54 miles

That is a grand total of 67 miles in 8 days including 286 flights of stairs!  Holy guacamole!  Take me back!

And here are the last of the Cinque Terre pictures! Only Florence left!

Riomaggiore

Riomaggiore

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Isn't this place just gorgeous?

Isn’t this place just gorgeous?

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Monterosso!

Monterosso!

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We're on a boat!

We’re on a boat!

Vernazza

Vernazza

Love it!

Love it!

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Quote of the Day:

“Running is not who I am; it’s something I do; it’s something I love.” -Lauren Fleshman

So, I love this pasta!  Simple but delicious!  Definitely give it a whirl!

Apple and Sausage Fusilli

Apple and Sausage Fusilli

Directions

In a skillet, heat EVOO over medium-high.  Add sweet Italian sausage and cook until browned, about 5 minutes.  Add chopped crisp, sweet apples and sliced garlic; cook until tender, about 5 minutes.  Stir in a splash of white wine vinegar and drizzle with EVOO.  Toss with cooked pasta; sprinkle with Parmesan.

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